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Start Over Subjects Food Handling ✖Remove constraint Subjects: Food Handling Titles What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected ✖Remove constraint Titles: What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected Dates by Range 1850-1899 ✖Remove constraint Dates by Range: 1850-1899

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  • What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected1