Subjects: Food - Digital Collections - National Library of Medicine Search Results

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31. Alimentos para el presente y el futuro

Publication:: [Mexico] : Conasupo, [198-?]
Subject(s):: Food
Anniversaries and Special Events
Nutritional Physiological Phenomena

32. Como comprar

Publication:: [Mexico] : Instituto Nacional del Consumidor, [198-?]
Subject(s):: Economics
Consumer Advocacy
Consumer Behavior
Food

33. Ahorre, coma sabroso y alimente bien a su familia

Publication:: [Mexico] : Conasupo, [198-?]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena
Mexico

34. Ge måltiden en chans

Publication:: [Sweden] : Socialstyrelsen, [198-]
Subject(s):: Feeding Behavior
Food
Nutritional Physiological Phenomena

35. Exercitatio medica inauguralis, de victu: quam, Deo Maximo annuente, sub moderamine viri admodum Reverendi Gulielmi Smith, S.S.T.P. Academiae Philadelphiensis praefecti ; nec non, ex Curatorum Perillustrium auctoritate, et Amplissimae Facultatis Medicae decreto, pro gradu doctoris, summisque in medicina honoribus et privilegiis, rite et legitime consequendis, eruditorum examini subjicit

Author(s):: Bartram, Moses, -1791
Publication:: Philadelphiae : Excudebat Tho. Lang, MDCCXC [1790]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food

36. The druggist's general receipt book: containing numerous recipes for patent and proprietary medicines, druggists' nostrums, etc., factitious mineral waters, and powders for preparing them : with a veterinary formulary and table of veterinary material medica : also recipes for perfumery and cosmetics, beverages, dietetic articles, and condiments, trade chemicals, miscellaneous compounds used in the arts, domestic economy, etc. : with useful tables and memoranda

Author(s):: Beasley, Henry.
Publication:: Philadelphia : Lindsay and Blakiston, 1850
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products

37. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

38. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Author(s):: Brillat-Savarin, 1755-1826
Publication:: New York : D. Appleton and Co., 1865
Subject(s):: Food
Cooking
Overweight
Thinness

39. The chemical relations of the human body with surrounding agents: a lecture introductory to a course on medical chemistry in the Medical Department of Pennsylvania College, for the session of 1845-46

Author(s):: Atlee, Washington L. (Washington Lemuel), 1808-1878
Publication:: Philadelphia : Barrett & Jones, Printers, 1845
Subject(s):: Food
Metabolism
Oxygen
Water

40. [Report on the Army ration]

Author(s):: McParlin, T. A. (Thomas Andrew), 1825-1897
Publication:: [Fort Leavenworth, Kan.? : s.n., 1875]
Subject(s):: Military Personnel
Nutritive Value
Food
United States. Army.