Subjects: Food / Dates by Range: 1850-1899 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food ✖ Dates by Range 1850-1899 ✖

1. The druggist's general receipt book: containing a copious veterinary formulary : numerous recipes in patent and proprietary medicines, druggists' nostrums, etc. : perfumery and cosmetics : beverages, dietetic articles, and condiments : photographic chemicals and formulae, trade chemicals, scientific processes, and an appendix of useful tables

Author(s):: Beasley, Henry.
Publication:: Philadelphia : P. Blakiston, 1886
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products

2. Breves consideraciones acerca de los alimentos y la racion: prueba escrita que para el exámen general de medicina, cirujía y obstetricia, presenta al jurado calificador

Author(s):: Álvarez, Maximiliano, author
Publication:: México : Imprenta de Francisco Cosio, 1895
Subject(s):: Food
Nutritional Requirements

3. La subsistencia, ó sea cuestiones de fisiologia e higiene sobre alimentacion aplicadas à la economia política

Author(s):: Quezada, M. Arosemena, author
Publication:: Lima : Imprenta de "El Comercio" por J.R. Sánchez, 1870
Subject(s):: Food
Nutritional Physiological Phenomena

4. Alcohol, is it a food?

Author(s):: Tucker, Willis G. (Willis Gaylord), 1849-1922
Publication:: Albany, N.Y. : J. Munsell, Printer, 1877
Subject(s):: Alcohol Drinking -- metabolism
Alcoholic Beverages
Food
Nutritional Physiological Phenomena

5. The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops

Author(s):: Horsford, Eben Norton, 1818-1893, author
Publication:: New York : D. Van Nostrand, 1864
Subject(s):: Military Personnel
Food

6. Food: open letter to J. Marion Sims

Author(s):: Cutter, Ephraim, 1832-1917
Publication:: [New York? : s.n., 1881]
Subject(s):: Food
Diet Therapy

7. The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: New York : D. Van Nostrand, 1864
Subject(s):: Military Personnel
Food

8. The druggist's general receipt book: containing numerous recipes for patent and proprietary medicines, druggists' nostrums, etc., factitious mineral waters, and powders for preparing them : with a veterinary formulary and table of veterinary material medica : also recipes for perfumery and cosmetics, beverages, dietetic articles, and condiments, trade chemicals, miscellaneous compounds used in the arts, domestic economy, etc. : with useful tables and memoranda

Author(s):: Beasley, Henry.
Publication:: Philadelphia : Lindsay and Blakiston, 1850
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products

9. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

10. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Author(s):: Brillat-Savarin, 1755-1826
Publication:: New York : D. Appleton and Co., 1865
Subject(s):: Food
Cooking
Overweight
Thinness