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Start Over Subjects Food ✖Remove constraint Subjects: Food Titles The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops ✖Remove constraint Titles: The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops Dates by Range 1850-1899 ✖Remove constraint Dates by Range: 1850-1899

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  • The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops2