1. What shall I eat and why: essential food facts Author(s): Moore, Margaret C., 1896- author Publication: New Orleans, Louisiana : Louisiana State Department of Health, May 1942 Subject(s): Nutritional Physiological PhenomenaNutritive ValueFood
2. Oraanga meitaki: Healthy living Publication: [Cook Islands : Ministry of Health, 19--] Subject(s): FoodNutritive ValueHealth BehaviorExerciseBody Weight
3. You are what you eat Publication: [London] : British Heart Foundation, [19--] Subject(s): FoodFeeding BehaviorHeart Diseases -- prevention & controlNutritive Value
5. There are three kinds of food Publication: [Nigeria] : Federal Ministry of Health, Health Education Branch, [19--] Subject(s): FoodNutritional Physiological PhenomenaNutritive Value