1. What shall I eat and why: essential food facts Author(s): Moore, Margaret C., 1896- author Publication: New Orleans, Louisiana : Louisiana State Department of Health, May 1942 Subject(s): Nutritional Physiological PhenomenaNutritive ValueFood
2. al-tawāzun al-ghidhāʼiy Publication: al-mamlakah al-ʻarabyah al-saʻūdyah: Wizārat al-Ṣiḥḥah: al-wikālah al-musāʻidah lilṭib al-wiqāʼī [Saudi Arabia : s.n., 19--] Subject(s): Nutritional Physiological PhenomenaDietFood
3. There are three kinds of food Publication: [Nigeria] : Federal Ministry of Health, Health Education Branch, [19--] Subject(s): FoodNutritional Physiological PhenomenaNutritive Value