1. Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes Author(s): Kellogg, E. E. (Ella Ervilla) Publication: Battle Creek, Mich. : Health Publishing Co., [1898] Subject(s): DietNutritional Physiological Phenomena
2. A collection of recipes for the use of special diet kitchens in military hospitals Author(s): Wittenmyer, Annie, 1827-1900 Publication: St. Louis : R.P. Studley and Co., printers and binders, 1864 Subject(s): DietFood Service, Hospital -- organization & administrationHospitals, MilitaryUnited States