Subjects: Cooking - Digital Collections - National Library of Medicine Search Results

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61. A new collection of genuine receipts: for the preparation and execution of curious arts, and interesting experiments, medical and miscellaneous, domestic and agricultural : which are well explained, and warranted genuine, and may be performed easily, safely, and at little expense : to which is added a complete and much approved system of dyeing, in all its varieties

Publication:: Boston : Gaylord, 1831
Subject(s):: Pharmaceutical Preparations
Coloring Agents
Cooking

62. Family receipts, or Practical guide for the husbandman and housewife: containing a great variety of valuable recipes, relating to agriculture, gardening, brewery, cookery, dairy, confectionary, diseases, farriery, ingrafting, and the various branches of rural and domestic economy. To which is added a plain, concise, method of keeping farmer's accounts, with forms of notes of hand, bills, receipts, &c. &c

Author(s):: Barnum, H. L.
Publication:: [Cincinnati, Ohio] : Published by A.B. Roff. Lincoln & Co. printers. Cincinnati, 1831
Subject(s):: Cooking
Agriculture

63. The new household receipt-book: containing maxims, directions, and specifics for promoting health, comfort, and improvement in the home of the people : compiled from the best authorities, with many receipts never before collected

Author(s):: Hale, Sarah Josepha Buell, 1788-1879
Publication:: New York : Long, 1853
Subject(s):: Medicine
Housekeeping
Cooking

64. The management of the sick room: with rules for diet, cookery for the sick and convalescent, and the treatment of the sudden illnesses and various accidents that require prompt and judicious care

Publication:: New York : Wellman, 1845
Subject(s):: Diet Therapy
Cooking

65. A new and valuable book, entitled the Family companion: containing many hundred rare and useful receipts, on every branch of domestic economy : embracing cookery, the cure of diseases, the properties and use of the principal plants as medicine, housewifery, dying, coloring, cleaning, purifying, cementing, &c

Author(s):: Wells, J. R.
Publication:: Boston : Printed for the author, 1846
Subject(s):: Therapeutics
Cooking
Housekeeping

66. A manual of homoeopathic cookery: designed chiefly for the use of such persons as are under homoeopathic treatment

Publication:: New York : Radde, 1846
Subject(s):: Homeopathy
Diet Therapy
Cooking

67. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

68. The ready adviser and family guide: a new compilation of valuable recipes and guide to health with directions what to do in cases of emergency : comprising over one thousand valuable rules and recipes useful to every body, and divided into four parts with a full index for each part

Author(s):: Shinn, Isaac.
Publication:: Chicago : Church & Goodman, 1866
Subject(s):: Therapeutics
Emergency Treatment
Cooking
Veterinary Medicine

69. The young house-keeper, or, Thoughts on food and cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: Boston : Strong & Brodhead, 1849
Subject(s):: Diet
Cooking
Housekeeping

70. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Author(s):: Brillat-Savarin, 1755-1826
Publication:: New York : D. Appleton and Co., 1865
Subject(s):: Food
Cooking
Overweight
Thinness

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