Subjects: Cooking / Dates by Range: 1850-1899 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Cooking ✖ Dates by Range 1850-1899 ✖

21. The new household receipt-book: containing maxims, directions, and specifics for promoting health, comfort, and improvement in the home of the people : compiled from the best authorities, with many receipts never before collected

Author(s):: Hale, Sarah Josepha Buell, 1788-1879
Publication:: New York : Long, 1853
Subject(s):: Medicine
Housekeeping
Cooking

22. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

23. The ready adviser and family guide: a new compilation of valuable recipes and guide to health with directions what to do in cases of emergency : comprising over one thousand valuable rules and recipes useful to every body, and divided into four parts with a full index for each part

Author(s):: Shinn, Isaac.
Publication:: Chicago : Church & Goodman, 1866
Subject(s):: Therapeutics
Emergency Treatment
Cooking
Veterinary Medicine

24. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Author(s):: Brillat-Savarin, 1755-1826
Publication:: New York : D. Appleton and Co., 1865
Subject(s):: Food
Cooking
Overweight
Thinness

25. The ladies' indispensable companion and housekeepers' guide: embracing rules of etiquette, rules for the formation of good habits, and a great variety of medical recipes : to which is added one of the best systems of cookery ever published : the majority of the recipes are new and ought to be possessed by everyone

Publication:: New-York : H. Dayton, 1860
Subject(s):: Medicine
Social Behavior
Cooking

26. The theory and art of bread-making: a new process without the use of ferment

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Welch, Bigelow, and Co., 1861
Subject(s):: Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.

27. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, [1853]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

28. Dr. Chase's recipes, or, information for everybody: an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists, tanners, shoe makers, harness makers, painters, jewelers, blacksmiths, tinners, gunsmiths, farriers, barbers, bakers, dyers, renovators, farmers, and families generally : to which have been added a rational treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities : all arranged in their appropriate departments

Author(s):: Chase, A. W. (Alvin Wood), 1817-1885, author
Publication:: Ann Arbor, Mich. : Published by R.A. Beal, 1870
Subject(s):: Cooking
Medicine
Household Products

29. Key of the kitchen: containing upwards of four hundred unique, valuable, and ably tested recipes in cookery, pastry, confectionary, perfumery, family medicines, &c., &c. : also--the complete art of carving

Publication:: New-York : Santa Claus's Magazine, [ca. 1851]
Subject(s):: Cooking

30. Baked beans: a serio-humorous medical paper

Author(s):: Cutter, Ephraim, 1832-1917
Publication:: Albany, N.Y. : Burdick & Taylor, printers, 1887
Subject(s):: Phaseolus -- chemistry
Cooking