Subjects: Cooking / Dates by Range: 1800-1849 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Cooking ✖ Dates by Range 1800-1849 ✖

11. A manual of homoeopathic cookery: designed chiefly for the use of such persons as are under homoeopathic treatment

Publication:: New York : Radde, 1846
Subject(s):: Homeopathy
Diet Therapy
Cooking

12. The young house-keeper, or, Thoughts on food and cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: Boston : Strong & Brodhead, 1849
Subject(s):: Diet
Cooking
Housekeeping

13. Novisimo arte de cocina, ó, Escelente colección de las mejores recetas: para que al menor costo posible, y con la mayor comodidad, pueda guisarse á la española, francesa, italiana e inglesa : sin omitirse cosa alguna de lo hasta aquí publicado, para sazonar al estilo de nuestro país : lleva añadido lo mas selecto que se encuentra acerca de la repostería : el arte de trinchar &c., con dos graciosísimas estampas que aclaren mejor este último tratadito

Publication:: México : Impreso en la oficina del C. Alejandro Valdés, 1831
Subject(s):: Cooking
Mexico

14. The medical companion, or family physician: treating of the diseases of the United states, with their symptoms, causes, cure, and means of prevention : common cases in surgery, as fractures, dislocations, &c. : the management and diseases of women and children : a dispensatory, for preparing family medicines, and a glossary explaining technical terms : to which are added, a brief anatomy and physiology of the human body, shewing, on rational principles, the cause and cure of diseases : an essay on hygiene, or the art of preserving health, without the aid of medicine : and an American materia medica, pointing out the virtures and doses of our medicinal plants : also, the nurse's guide

Author(s):: Ewell, James, 1773-1832
Publication:: Washington : Printed for the proprietors, 1827
Subject(s):: Cooking
Medicine
Materia Medica

15. The American pocket library of useful knowledge

Publication:: Philadelphia : Griffith & Simon, 1841
Subject(s):: Medicine
Therapeutics
Agriculture
Cooking

16. A new system of domestic cookery: formed upon principles of economy, and adapted to the use of private families

Author(s):: Rundell, Maria Eliza Ketelby, 1745-1828
Publication:: Boston : Published by William Andrews ... ; sold by Cushing & Appleton ... Thomas & Whipple ... Charles Pierce, ... [and 8 others], 1807
Subject(s):: Cooking
Dietetics

17. A treatise of domestic medicine, intended for families: in which the treatment of common disorders are alphabetically enumerated ; to which is added, a practical system of domestic cookery, describing the best, most economical, and most wholesome methods of dressing victuals ; intended for the use of families who do not affect magnificence in their style of living

Author(s):: Cooper, Thomas, 1759-1839
Publication:: Reading [Pa.] : Published by George Getz, 1824
Subject(s):: Medicine
Cooking

18. A new and cheap art of bread-making: the rich man's guide, the poor man's friend : instructions for making unfermented bread, being a compilation from various authors, with notes and additions

Author(s):: Lewis, Henry L. B.
Publication:: New York : Printed by J.M. Elliott, [1847]
Subject(s):: Bread
Cooking

19. Mrs. Ellis's housekeeping made easy; or, complete instructor in all branches of cookery and domestic economy, containing the most modern and approved receipts of daily service in all families

Author(s):: Ellis, Sarah Stickney, 1799-1872 author
Publication:: New-York : Burgess and Stringer, 1843
Subject(s):: Cooking
Household Work

20. Vegetable diet, as sanctioned by medical men, and by experience in all ages: including a system of vegetable cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: New York : Fowlers and Wells, 1849
Subject(s):: Diet
Cooking
Diet, Vegetarian