11. Novisimo arte de cocina, ó, Escelente colección de las mejores recetas: para que al menor costo posible, y con la mayor comodidad, pueda guisarse á la española, francesa, italiana e inglesa : sin omitirse cosa alguna de lo hasta aquí publicado, para sazonar al estilo de nuestro país : lleva añadido lo mas selecto que se encuentra acerca de la repostería : el arte de trinchar &c., con dos graciosísimas estampas que aclaren mejor este último tratadito Publication: México : Impreso en la oficina del C. Alejandro Valdés, 1831 Subject(s): CookingMexico
12. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc Author(s): Trall, R. T. (Russell Thacher), 1812-1877 Publication: New York : Fowlers and Wells, [1853] Subject(s): CookingFoodNutritional Physiological Phenomena
13. Medical and cookery recipes Publication: Produced: [ca. 1775] Subject(s): CookingPharmaceutical Preparations
14. Recipe book Author(s): Rous, Charlotte. Publication: Produced: 1767 Subject(s): CookingPharmaceutical Preparations
15. A book of choice receipts in preserveing, consearving, and candying, etc: receipts in cookery and physick, and other things Author(s): Broomhead, Elizabeth. Publication: Produced: Sept. 15, 1706 Subject(s): CookingPharmaceutical Preparations
16. Medical and cookery receipts Publication: Produced: 1670-1700 Subject(s): CookingMateria MedicaPharmaceutical Preparations