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- Author(s):
- Pennsylvania. Department of Health, author.
- Publication:
- Pennsylvania : [publisher not identified], [1912?]
- Subject(s):
- Milk
Food Handling
Food Safety
- Author(s):
- Busey, Samuel C. (Samuel Clagett), 1828-1901, author
- Publication:
- Cambridge : Printed at the Riverside Press, 1876
- Subject(s):
- Food Handling
Food Analysis
Vegetables
Fruit
- Publication:
- Harrisburg, Pennsylvania : The Military Service Publishing Company [1941]
- Subject(s):
- Cooking -- methods
Food Handling
Diet
Military Personnel
United States
- Publication:
- Harrisburg, Pa. : Military Service Publishing Company [1942]
- Subject(s):
- Cooking -- methods
Food Handling
Diet
Military Personnel
United States
- Publication:
- [Washington, DC] : Public Health Service, [1954]
- Subject(s):
- Staphylococcal Food Poisoning -- etiology
Food Handling
- Author(s):
- North Carolina, enacting jurisdiction.
- Publication:
- [Raleigh] : North Carolina State Board of Health, 1941
- Subject(s):
- Food Handling
Restaurants
- Author(s):
- Busey, Samuel C. (Samuel Clagett), 1828-1901, author
- Publication:
- New York : Sanitarian Publication Office, 1875
- Subject(s):
- Food Handling
Food Inspection
Fruit
Vegetables
- Publication:
- [Washington, DC] : Public Health Service, [1954]
- Subject(s):
- Salmonella Food Poisoning -- etiology
Food Handling
- Author(s):
- Hoskins, Thomas H.
- Publication:
- Boston : T.O.H.P. Burnham, 1861
- Subject(s):
- Food Contamination
Food Handling
Food Analysis -- methods
- Author(s):
- Thom, Charles, 1872-1956 author
Hunter, Albert C. (Albert Clayton), author
- Publication:
- Baltimore : Williams & Wilkins Company, 1924
- Subject(s):
- Food Handling
