1. A brief review of food and nutrition in five countries: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943 Publication: [Washington, D.C.] : War Food Administration, U.S. Department of Agriculture, January 1944 Subject(s): Nutritional Physiological PhenomenaFood -- economicsDiet -- economicsWorld War II
2. General orders. No. 47 Author(s): United States. Adjutant-General's Office, author. Publication: [Washington?] : [publisher not identified], [1862] Subject(s): Military PersonnelPatientsFood -- economicsAmerican Civil WarUnited StatesUnited States. Army.
3. Food consumption: quantities, costs, and nutrients of food-materials Author(s): Wright, Carroll D. (Carroll Davidson), 1840-1909 Publication: Boston : Wright & Potter Print. Co., State printers, 1886 Subject(s): Food AnalysisFood -- economicsCosts and Cost AnalysisNutritive Value
