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- Author(s):
- Atlee, Washington L. (Washington Lemuel), 1808-1878
- Publication:
- Philadelphia : Barrett & Jones, Printers, 1845
- Subject(s):
- Food
Metabolism
Oxygen
Water
- Author(s):
- McParlin, T. A. (Thomas Andrew), 1825-1897
- Publication:
- [Fort Leavenworth, Kan.? : s.n., 1875]
- Subject(s):
- Military Personnel
Nutritive Value
Food
United States. Army.
- Author(s):
- Trall, R. T. (Russell Thacher), 1812-1877
- Publication:
- New York : Fowlers and Wells, [1853]
- Subject(s):
- Cooking
Food
Nutritional Physiological Phenomena
- Author(s):
- Edmunds, James, M.D
- Publication:
- New York : National Temperance Society and Publication House, 1876
- Subject(s):
- Ethanol -- adverse effects
Ethanol -- therapeutic use
Food
Women's Health
- Author(s):
- Bacigalupo, Antonio.
- Publication:
- Baltimore, MD : Johns Hopkins Center for Communication Programs, 1975
- Subject(s):
- Nutritional Physiological Phenomena
Food
Health Behavior
Peru
- Author(s):
- United States. Adjutant-General's Office, author.
- Publication:
- [Washington?] : [publisher not identified], [1864]
- Subject(s):
- Prisoners of War
Clothing
Food
American Civil War
United States
United States. Army.
- Author(s):
- Gillett, Lucy H. (Lucy Holcomb), 1880- author
- Publication:
- New York : Funk & Wagnalls Company, 1924
- Subject(s):
- Diet, Healthy
Food
- Author(s):
- United States. Adjutant-General's Office, author.
- Publication:
- [Washington?] : [publisher not identified], [1865]
- Subject(s):
- Military Personnel
Accounting
American Civil War
Food
United States
United States. Army
- Author(s):
- Rush, Benjamin, 1746-1813
- Publication:
- [Philadelphia : Printed by Mathew Carey, 1789]
- Subject(s):
- Taste
Food
- Author(s):
- Green, Mary Elizabeth, 1844- , author
- Publication:
- Chicago : The Hotel world, 1895
- Subject(s):
- Food
Exhibits as Topic