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- Author(s):
- Scotson-Clark, G. F. (George Frederick), 1872-1927, author
- Publication:
- New York : Nicholas L. Brown, 1923
- Subject(s):
- Cooking -- methods
Healthy Diet
Meals
Food
- Author(s):
- Connecticut, enacting jurisdiction.
- Publication:
- Hartford, Conn. : Food and Drug Commission, [1947?]
- Subject(s):
- Food
Pharmaceutical Preparations
Connecticut
- Author(s):
- Moore, Margaret C., 1896- author
- Publication:
- New Orleans, Louisiana : Louisiana State Department of Health, May 1942
- Subject(s):
- Nutritional Physiological Phenomena
Nutritive Value
Food
- Author(s):
- Texas, enacting jurisdiction.
- Publication:
- Austin, Texas : State Department of Health, Bureau of Food and Drugs, [1939?]
- Subject(s):
- Food
Pharmaceutical Preparations
Texas
- Author(s):
- Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, author.
- Publication:
- [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General
- Subject(s):
- Food
Food Technology
Military Personnel
United States
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research.
- Author(s):
- Gillett, Lucy H. (Lucy Holcomb), 1880- author
- Publication:
- New York : Funk & Wagnalls Company, 1924
- Subject(s):
- Diet, Healthy
Food