1. What shall I eat and why: essential food facts Author(s): Moore, Margaret C., 1896- author Publication: New Orleans, Louisiana : Louisiana State Department of Health, May 1942 Subject(s): Nutritional Physiological PhenomenaNutritive ValueFood
2. [Report on the Army ration] Author(s): McParlin, T. A. (Thomas Andrew), 1825-1897 Publication: [Fort Leavenworth, Kan.? : s.n., 1875] Subject(s): Military PersonnelNutritive ValueFoodUnited States. Army.