1. The Surgeon General's Report on Nutrition and Health Publication: United States. Public Health Service. Office of the Surgeon General, 1988 Subject(s): Coronary DiseaseHypertensionNeoplasmsDiabetes MellitusObesityMusculoskeletal DiseasesKidney DiseasesGastrointestinal DiseasesImmunityAnemiaNervous System DiseasesNutritional Physiological PhenomenaAgingFeeding and Eating DisordersDrug InteractionsDiet Fads Archival Collection: Reports of the Surgeon General (Profiles in Science)
