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Start Over Subjects Cooking ✖Remove constraint Subjects: Cooking Copyright Public domain ✖Remove constraint Copyright: Public domain

41. The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

Author(s):
Peckham, Ann.
Publication:
Leeds : Printed by Griffith Wright, M,DCC,LXVII, and sold by the author, and J. Ogle, in Leeds, and Messrs. Robinson and Roberts ... London, [1767]
Subject(s):
Cooking

43. The art of cookery: containing above six hundred and fifty of the most approv'd receipts heretofore published, under the following heads, viz. : roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary, creams, ragoos, brasing, &c. &c., also a bill of fare for every month in the year : with an alphabetical index to the whole : being a book highly necessary for all families, having the grounds of cookery fully display'd therein

Author(s):
Thacker, John, cook
Publication:
Newcastle upon Tyne : Printed by I. Thompson and Company, 1758
Subject(s):
Cooking

44. Polomie

Publication:
Bethesda, MD : U.S. National Library of Medicine, National Institutes of Health, Health & Human Services, [2010]
Subject(s):
Artocarpus
Fruit
Cooking

46. The helping hand: containing a great number of valuable receipts on medical, agricultural, culinary, and miscellaneous subjects : and for cooking well at a trifling cost, making hair restoratives, toilet soaps, dyes, all kinds of cements, hair dyes, domestic wines, coloring, scouring clothes, and hundreds of other receipts for use in every position of life

Author(s):
Somerset, Phil.
Publication:
Philadelphia : Barclay & Co., [c1872]
Subject(s):
Medicine
Cooking
Housekeeping

47. Dr. Chase's third, last and complete receipt book and household physician: or practical knowledge for the people from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations which adapt it to the every-day wants of the people, arranged in departments and most copiously indexed

Author(s):
Chase, A. W. (Alvin Wood), 1817-1885
Publication:
Detroit, Mich. : Dickerson, 1889
Subject(s):
Medicine
Cooking

50. Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people, from the life-long observations of the author: embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and househould economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations which adapt it to the every-day wants of the people arranged in departments and most copiously indexed

Author(s):
Chase, A. W. (Alvin Wood), 1817-1885
Publication:
Detroit, Mich. and Windsor, Ont. : Published by F.B. Dickerson & Co., 1890
Subject(s):
Cooking
Medicine

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