Subjects: Nutritional Requirements and World War II / Languages: English / Dates by Range: 1900-1949 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Nutritional Requirements ✖ Subjects World War II ✖ Languages English ✖ Dates by Range 1900-1949 ✖

1. Food-- in war and in peace

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author.
Publication:: [Albany?] : New York State Joint Legislative Committee on Nutrition, 1944
Subject(s):: Food Supply
Diet
Nutritional Requirements
School Health Services
World War II
New York

2. The nutrition front: report of the New York State Joint Legislative Committee on Nutrition

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author.
Publication:: [Albany, NY] : New York State Joint Legislative Committee on Nutrition, 1943
Subject(s):: Nutritional Physiological Phenomena
Nutritional Requirements
World War II
New York

3. Project no. 2 -- Operations at high temperatures. Partial report on sub-project no. 2-6, Water and salt requirement for desert operations

Author(s):: Nelson, Norton A., author
Bean, William B. (William Bennett), 1909-1989, author
Publication:: Fort Knox, Kentucky : Armored Medical Research Laboratory, November 12, 1942
Subject(s):: Adaptation, Physiological
Hot Temperature
Desert Climate
Drinking Water
Sodium Chloride, Dietary
Nutritional Requirements
Military Personnel
World War II
United States

4. The physiological requirements for survival rations

Author(s):: Roth, James L. D., author
Publication:: Dayton, Ohio : Air Forces, Air Materiel Command, 3 November 1948
Subject(s):: Nutritional Requirements
Foods, Specialized
Military Personnel -- psychology
Survival
World War II
United States