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Start Over You searched for: Subjects Nutritional Physiological Phenomena Remove constraint Subjects: Nutritional Physiological Phenomena Languages English Remove constraint Languages: English Dates by Range 1850-1899 Remove constraint Dates by Range: 1850-1899

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1. The phosphates in nutrition and the mineral theory of consumptioin and allied wasting diseases: an entirely new and successful treatment, as suggested by the observations and experiments of M.F. Anderson, M.D. ... : as practically carried out by Charles H. Phillips

6. Some resemblances betwixt plants and animals in respect of their nutrition, with some remarks on the position of the natural history sciences in medical education: address to the medical students at the opening of the winter session, University of Glasgow, 1879

9. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc