1. A study of some infant foods in comparison with mothers' milk ; The deficiency of fat in dry milk-foods for infants ; The content of fat in dry milk-foods for infants Author(s): Chittenden, R. H. (Russell Henry), 1856-1943 Publication: New York : Fairchild Bros. & Foster, [1896?] Subject(s): Milk, HumanInfant FoodDietary Fats
