11. Milk-inspection and milk-standards Author(s): Leffmann, Henry, 1847-1930 Publication: [Philadelphia] : [Lea Brothers & Company], 1895 Subject(s): Milk -- microbiologyFood InspectionFood Contamination -- prevention & controlUnited States
12. A plan to procure cows' milk designed for clinical purposes Author(s): Coit, Henry Leber, 1854-1917 Publication: Newark, N.J. : L.J. Hardham, printer and binder, 1893 Subject(s): Milk -- standardsFood Contamination -- prevention & controlFood InspectionContractsNew Jersey
13. [John Earnshaw, an inspector with the Bureau of Chemistry, inspecting a creamery in the Baltimore-Washington area] Publication: 1910? Subject(s): Food InspectionMilk
14. [John Earnshaw, an inspector with the Bureau of Chemistry, inspecting eggs in an establishment] Publication: 1910? Subject(s): Food InspectionEggs
15. [FDA scientists use Geiger counters to check frozen tuna from Pacific waters exposed to fallout from atomic bomb tests] Publication: 1954? Subject(s): Food InspectionTunaRadioactive FalloutRadiometry
16. Milk is the best of all foods Publication: New York City : National Child Welfare Association, [191-?] Subject(s): Milk -- economicsFood InspectionChild WelfareInfant WelfareUnited States