Subjects: Food Handling / Languages: English - Digital Collections - National Library of Medicine Search Results

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11. What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected

Author(s):: Hoskins, Thomas H.
Publication:: Boston : T.O.H.P. Burnham, 1861
Subject(s):: Food Contamination
Food Handling
Food Analysis -- methods

12. Hygienic fundamentals of food handling

Author(s):: Thom, Charles, 1872-1956 author
Hunter, Albert C. (Albert Clayton), author
Publication:: Baltimore : Williams & Wilkins Company, 1924
Subject(s):: Food Handling

13. Temporary policy regarding preventive controls and FSVP food supplier verification onsite audit requirements during the COVID-19 public health emergency: guidance for industry

Publication:: [Silver Spring, MD] : Center for Food Safety and Applied Nutrition, June 2020
Subject(s):: Animal Feed -- supply & distribution
Food Handling
Food Supply
United States
United States. Department of Health and Human Services.
United States. Food and Drug Administration.

14. Voluntary sodium reduction goals: target mean and upper bound concentrations for sodium in commercially processed, packaged, and prepared foods

Publication:: [Silver Spring, MD] : Center for Food Safety and Applied Nutrition, October 2021
Subject(s):: Food Handling
Food-Processing Industry
Sodium, Dietary
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

15. If there had been a granary, the harvest could have been saved

Publication:: [Zimbabwe] : IEC Core Group PMD : Zimbabwe National Family Planning Council, Mashonaland East Province, [19--?]
Subject(s):: Family Planning Services
Crops, Agricultural
Food Handling
Family Characteristics