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- Author(s):
- Moore, Margaret C., 1896- author
- Publication:
- New Orleans, Louisiana : Louisiana State Department of Health, May 1942
- Subject(s):
- Nutritional Physiological Phenomena
Nutritive Value
Food
- Publication:
- London : British Diabetic Association, [1986]
- Subject(s):
- Food
Food Preferences
Diabetes Mellitus -- prevention & control
Nutritive Value
- Author(s):
- McParlin, T. A. (Thomas Andrew), 1825-1897
- Publication:
- [Fort Leavenworth, Kan.? : s.n., 1875]
- Subject(s):
- Military Personnel
Nutritive Value
Food
United States. Army.
- Publication:
- [London] : British Heart Foundation, [19--]
- Subject(s):
- Food
Feeding Behavior
Heart Diseases -- prevention & control
Nutritive Value
- Publication:
- New York, N.Y. : Pfizer Laboratories Division, c1988
- Subject(s):
- Hypertension -- diet therapy
Food
Nutritive Value
Hypercholesterolemia -- diet therapy
Hypertension -- drug therapy
- Publication:
- [Nigeria] : Federal Ministry of Health, Health Education Branch, [19--]
- Subject(s):
- Food
Nutritional Physiological Phenomena
Nutritive Value
- Publication:
- [New Caledonia] : South Pacific Commission, [1988?]
- Subject(s):
- Nutritive Value
Nutritional Requirements
Food
