1. The hygienic cook book: or how to cook without the use of salt, butter, lard, or condiments Author(s): Cox, Mary E. Publication: Chester, N.H. : [s.n.], 1865 Subject(s): Diet, Fat-RestrictedDiet, Sodium-RestrictedCooking
2. Low-sodium seasonings: skip the salt--and try these spices and flavorings with your favorite foods Publication: [Washington, D.C.] : American National Red Cross, c1984 Subject(s): Diet, Sodium-RestrictedSpicesHypertension -- diet therapyHypertension -- prevention & control