1. The hygienic cook book: or how to cook without the use of salt, butter, lard, or condiments Author(s): Cox, Mary E. Publication: Chester, N.H. : [s.n.], 1865 Subject(s): Diet, Fat-RestrictedDiet, Sodium-RestrictedCooking
2. Promoting healthy lives: diet, fat & cholesterol Publication: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 2002] Subject(s): Dietary FatsDiet, Fat-RestrictedCoronary Disease -- prevention & controlDiet FadsWomen's Health
