Collections: World War 1, 1914-1918 / Subjects: Diet - Digital Collections - National Library of Medicine Search Results

Start Over Collections World War 1, 1914-1918 ✖ Subjects Diet ✖

1. Red Cross course in food selection

Publication:: Washington, D.C. : American Red Cross, [1921]
Subject(s):: Diet
Food Preferences
Nutritional Physiological Phenomena