Collections: World War 2, 1939-1949 / Subjects: Food Supply and United States - Digital Collections - National Library of Medicine Search Results

Start Over Collections World War 2, 1939-1949 ✖ Subjects Food Supply ✖ Subjects United States ✖

1. Food prospects for 1947

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author, issuing body.
Publication:: [Newburgh, New York] : New York State Joint Legislative Committee on Nutrition, [1947]
Subject(s):: Food Supply
Nutrition Policy -- trends
United States

2. War Department food service conference, 7-16 July 1947

Author(s):: Food Service Conference (1947 : Washington, D.C.) author.
Publication:: Washington, D.C. : Army War College, 1947
Subject(s):: Diet
Food Supply
Military Personnel
Nutrition Policy
United States

3. Lesson plans, course for cooks MTP 21-3, change 1: mess officer course (company grade) and troop schools

Author(s):: Army Service Forces Training Center (Camp Barkeley, Tex.), author, issuing body.
Publication:: Camp Barkeley, Texas : ASFTC, [1944?]
Subject(s):: Cooking -- methods
Military Personnel -- education
Food Supply
World War II
United States