1. Manual of mess management Publication: Harrisburg, Pennsylvania : The Military Service Publishing Company [1941] Subject(s): Cooking -- methodsFood HandlingDietMilitary PersonnelUnited States
2. Army food and messing: the complete manual of mess management Publication: Harrisburg, Pa. : Military Service Publishing Company [1942] Subject(s): Cooking -- methodsFood HandlingDietMilitary PersonnelUnited States
3. Law, rules and regulations and code governing the sanitation of restaurants and other food handling establishments Author(s): North Carolina, enacting jurisdiction. Publication: [Raleigh] : North Carolina State Board of Health, 1941 Subject(s): Food HandlingRestaurants