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Start Over Collections Medicine in the Americas, 1610-1920 ✖ Subjects Nutritional Physiological Phenomena ✖

11. On food, or, Upon what does man live?

Author(s):: Erni, Henry.
Publication:: Knoxville, Tenn. : Printed by Kinsloe & Rice, 1857
Subject(s):: Diet
Nutritional Physiological Phenomena

12. Address, delivered before the State Agricultural Society, members of the legislature, and of the Medical Society of the State of New York, at the Capitol in Albany, February 1848, on the food of plants

Author(s):: Stevens, Alexander H. (Alexander Hodgdon), 1789-1869
Publication:: Albany : Printed by C. Van Benthuysen, 1848
Subject(s):: Plant Physiological Phenomena
Nutritional Physiological Phenomena

13. Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

Author(s):: Kellogg, E. E. (Ella Ervilla)
Publication:: Battle Creek, Mich. : Health Publishing Co., [1898]
Subject(s):: Diet
Nutritional Physiological Phenomena

14. Red Cross course in food selection

Publication:: Washington, D.C. : American Red Cross, [1921]
Subject(s):: Diet
Food Preferences
Nutritional Physiological Phenomena

15. Exercitatio medica inauguralis, de victu: quam, Deo Maximo annuente, sub moderamine viri admodum Reverendi Gulielmi Smith, S.S.T.P. Academiae Philadelphiensis praefecti ; nec non, ex Curatorum Perillustrium auctoritate, et Amplissimae Facultatis Medicae decreto, pro gradu doctoris, summisque in medicina honoribus et privilegiis, rite et legitime consequendis, eruditorum examini subjicit

Author(s):: Bartram, Moses, -1791
Publication:: Philadelphiae : Excudebat Tho. Lang, MDCCXC [1790]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food

16. An experimental inquiry, into the principles of nutrition, and the digestive process

Author(s):: Young, John Richardson, 1782-1804
Publication:: Philadelphia : Printed for the author, by Eaken & Mecum, 1803
Subject(s):: Digestion
Nutritional Physiological Phenomena

17. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

18. On the remedial properties of alimentary substances, and the changes produced by oxygen in health and disease: being an address delivered before the Illinois State Medical Society

Author(s):: Herrick, William B. (William Bentley), 1813-1865
Publication:: Chicago : Jas. J. Langdon, book and job printer, 1851
Subject(s):: Nutritional Physiological Phenomena

19. Lectures on diet and regimen: being a systematic inquiry into the most rational means of preserving health and prolonging life : together with physiological and chemical explanations, calculated chiefly for the use of families, in order to banish the prevailing abuses and prejudices in medicine

Author(s):: Willich, A. F. M. (Anthony Florian Madinger)
Publication:: New-York : Printed by T. and J. Swords ..., 1801
Subject(s):: Diet
Nutritional Physiological Phenomena

20. Views of the new theory of disease and of treatment and cure, based upon the nutritive principle: illustrative of the science of fluid physiology and the chemical properties of the blood

Author(s):: Hall, A. G. (Alfred G.)
Publication:: Washington, D.C. : Published for the author, 1852
Subject(s):: Pathologic Processes
Nutritional Physiological Phenomena
Nutrition Therapy