1. Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes Author(s): Kellogg, E. E. (Ella Ervilla) Publication: Battle Creek, Mich. : Health Publishing Co., [1898] Subject(s): DietNutritional Physiological Phenomena
2. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc Author(s): Trall, R. T. (Russell Thacher), 1812-1877 Publication: New York : Fowlers and Wells, 1854 Subject(s): CookingFoodNutritional Physiological Phenomena
3. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc Author(s): Trall, R. T. (Russell Thacher), 1812-1877 Publication: New York : Fowlers and Wells, [1853] Subject(s): CookingFoodNutritional Physiological Phenomena
