Collections: Medicine in the Americas, 1610-1920 / Subjects: Food - Digital Collections - National Library of Medicine Search Results

Start Over Collections Medicine in the Americas, 1610-1920 ✖ Subjects Food ✖

1. The druggist's general receipt book: containing a copious veterinary formulary : numerous recipes in patent and proprietary medicines, druggists' nostrums, etc. : perfumery and cosmetics : beverages, dietetic articles, and condiments : photographic chemicals and formulae, trade chemicals, scientific processes, and an appendix of useful tables

Author(s):: Beasley, Henry.
Publication:: Philadelphia : P. Blakiston, 1886
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products

2. Breves consideraciones acerca de los alimentos y la racion: prueba escrita que para el exámen general de medicina, cirujía y obstetricia, presenta al jurado calificador

Author(s):: Álvarez, Maximiliano, author
Publication:: México : Imprenta de Francisco Cosio, 1895
Subject(s):: Food
Nutritional Requirements

3. Eating without fears

Author(s):: Scotson-Clark, G. F. (George Frederick), 1872-1927, author
Publication:: New York : Nicholas L. Brown, 1923
Subject(s):: Cooking -- methods
Healthy Diet
Meals
Food

4. La subsistencia, ó sea cuestiones de fisiologia e higiene sobre alimentacion aplicadas à la economia política

Author(s):: Quezada, M. Arosemena, author
Publication:: Lima : Imprenta de "El Comercio" por J.R. Sánchez, 1870
Subject(s):: Food
Nutritional Physiological Phenomena

5. Alcohol, is it a food?

Author(s):: Tucker, Willis G. (Willis Gaylord), 1849-1922
Publication:: Albany, N.Y. : J. Munsell, Printer, 1877
Subject(s):: Alcohol Drinking -- metabolism
Alcoholic Beverages
Food
Nutritional Physiological Phenomena

6. The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops

Author(s):: Horsford, Eben Norton, 1818-1893, author
Publication:: New York : D. Van Nostrand, 1864
Subject(s):: Military Personnel
Food

7. Food: open letter to J. Marion Sims

Author(s):: Cutter, Ephraim, 1832-1917
Publication:: [New York? : s.n., 1881]
Subject(s):: Food
Diet Therapy

8. The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: New York : D. Van Nostrand, 1864
Subject(s):: Military Personnel
Food

9. Exercitatio medica inauguralis, de victu: quam, Deo Maximo annuente, sub moderamine viri admodum Reverendi Gulielmi Smith, S.S.T.P. Academiae Philadelphiensis praefecti ; nec non, ex Curatorum Perillustrium auctoritate, et Amplissimae Facultatis Medicae decreto, pro gradu doctoris, summisque in medicina honoribus et privilegiis, rite et legitime consequendis, eruditorum examini subjicit

Author(s):: Bartram, Moses, -1791
Publication:: Philadelphiae : Excudebat Tho. Lang, MDCCXC [1790]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food

10. The druggist's general receipt book: containing numerous recipes for patent and proprietary medicines, druggists' nostrums, etc., factitious mineral waters, and powders for preparing them : with a veterinary formulary and table of veterinary material medica : also recipes for perfumery and cosmetics, beverages, dietetic articles, and condiments, trade chemicals, miscellaneous compounds used in the arts, domestic economy, etc. : with useful tables and memoranda

Author(s):: Beasley, Henry.
Publication:: Philadelphia : Lindsay and Blakiston, 1850
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products