1. Feeding fat into milk Author(s): Piffard, Henry G. (Henry Granger), 1842-1910, author Publication: [Chicago?] : [publisher not identified], [1896?] Subject(s): Animal Nutritional Physiological PhenomenaAnimal FeedCattleMilkDietary Fats
2. A study of some infant foods in comparison with mothers' milk ; The deficiency of fat in dry milk-foods for infants ; The content of fat in dry milk-foods for infants Author(s): Chittenden, R. H. (Russell Henry), 1856-1943 Publication: New York : Fairchild Bros. & Foster, [1896?] Subject(s): Milk, HumanInfant FoodDietary Fats
