1. On the best ration for the soldier Author(s): Smith, Joseph R. (Joseph Rowe), 1831-1911 author Publication: Phila., Pa. : Press of Wm. F. Fell & Co., [1888?] Subject(s): Military PersonnelDietNutritive Value
2. Food for the diabetic: what to eat and how to calculate it with common household measures Author(s): Huddleson, Mary Pascoe, 1889-1966, author Publication: New York : The Macmillan Company, 1923 Subject(s): Diabetes Mellitus -- diet therapyDietNutritive Value