Collections: Medicine in the Americas, 1610-1920 / Subjects: Cooking - Digital Collections - National Library of Medicine Search Results

Start Over Collections Medicine in the Americas, 1610-1920 ✖ Subjects Cooking ✖

31. The ready adviser and family guide: a new compilation of valuable recipes and guide to health with directions what to do in cases of emergency : comprising over one thousand valuable rules and recipes useful to every body, and divided into four parts with a full index for each part

Author(s):: Shinn, Isaac.
Publication:: Chicago : Church & Goodman, 1866
Subject(s):: Therapeutics
Emergency Treatment
Cooking
Veterinary Medicine

32. The young house-keeper, or, Thoughts on food and cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: Boston : Strong & Brodhead, 1849
Subject(s):: Diet
Cooking
Housekeeping

33. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Author(s):: Brillat-Savarin, 1755-1826
Publication:: New York : D. Appleton and Co., 1865
Subject(s):: Food
Cooking
Overweight
Thinness

34. Novisimo arte de cocina, ó, Escelente colección de las mejores recetas: para que al menor costo posible, y con la mayor comodidad, pueda guisarse á la española, francesa, italiana e inglesa : sin omitirse cosa alguna de lo hasta aquí publicado, para sazonar al estilo de nuestro país : lleva añadido lo mas selecto que se encuentra acerca de la repostería : el arte de trinchar &c., con dos graciosísimas estampas que aclaren mejor este último tratadito

Publication:: México : Impreso en la oficina del C. Alejandro Valdés, 1831
Subject(s):: Cooking
Mexico

35. The medical companion, or family physician: treating of the diseases of the United states, with their symptoms, causes, cure, and means of prevention : common cases in surgery, as fractures, dislocations, &c. : the management and diseases of women and children : a dispensatory, for preparing family medicines, and a glossary explaining technical terms : to which are added, a brief anatomy and physiology of the human body, shewing, on rational principles, the cause and cure of diseases : an essay on hygiene, or the art of preserving health, without the aid of medicine : and an American materia medica, pointing out the virtures and doses of our medicinal plants : also, the nurse's guide

Author(s):: Ewell, James, 1773-1832
Publication:: Washington : Printed for the proprietors, 1827
Subject(s):: Cooking
Medicine
Materia Medica

36. The American pocket library of useful knowledge

Publication:: Philadelphia : Griffith & Simon, 1841
Subject(s):: Medicine
Therapeutics
Agriculture
Cooking

37. A new system of domestic cookery: formed upon principles of economy, and adapted to the use of private families

Author(s):: Rundell, Maria Eliza Ketelby, 1745-1828
Publication:: Boston : Published by William Andrews ... ; sold by Cushing & Appleton ... Thomas & Whipple ... Charles Pierce, ... [and 8 others], 1807
Subject(s):: Cooking
Dietetics

38. A treatise of domestic medicine, intended for families: in which the treatment of common disorders are alphabetically enumerated ; to which is added, a practical system of domestic cookery, describing the best, most economical, and most wholesome methods of dressing victuals ; intended for the use of families who do not affect magnificence in their style of living

Author(s):: Cooper, Thomas, 1759-1839
Publication:: Reading [Pa.] : Published by George Getz, 1824
Subject(s):: Medicine
Cooking

39. The ladies' indispensable companion and housekeepers' guide: embracing rules of etiquette, rules for the formation of good habits, and a great variety of medical recipes : to which is added one of the best systems of cookery ever published : the majority of the recipes are new and ought to be possessed by everyone

Publication:: New-York : H. Dayton, 1860
Subject(s):: Medicine
Social Behavior
Cooking

40. The theory and art of bread-making: a new process without the use of ferment

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Welch, Bigelow, and Co., 1861
Subject(s):: Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.