Collections: Medicine in the Americas, 1610-1920 / Subjects: Cooking - Digital Collections - National Library of Medicine Search Results

Start Over Collections Medicine in the Americas, 1610-1920 ✖ Subjects Cooking ✖

21. Plain directions for the care of the sick, and recipes for sick people

Author(s):: Mutual Life Insurance Company of New York.
Publication:: [New York] : Mutual Life Insurance Company of New York, [1875]
Subject(s):: Home Nursing
Cooking

22. MacKenzie's five thousand receipts in all the useful and domestic arts: constituting a complete practical library ... : a new American, from the latest London edition : with numerous and important additions generally : and the medical part carefully revised and adapted to the climate of the U. States : and also a new and most copious index

Author(s):: MacKenzie, Colin, 1775?-1827
Publication:: [Philadelphia] : Published by James Kay, Jun. and Brother, Philadelphia ... ; [Pittsburgh] : John I. Kay & Co., Pittsburgh, [1829]
Subject(s):: Agriculture
Cooking
Housekeeping
Pharmaceutical Preparations

23. General orders. No. 247

Author(s):: United States. Adjutant-General's Office.
Publication:: [Washington : War Dept., Adjutant General's Office, 1863]
Subject(s):: Military Hygiene
American Civil War
Cooking
United States
United States. Army.

24. A new collection of genuine receipts: for the preparation and execution of curious arts, and interesting experiments, medical and miscellaneous, domestic and agricultural : which are well explained, and warranted genuine, and may be performed easily, safely, and at little expense : to which is added a complete and much approved system of dyeing, in all its varieties

Publication:: Boston : Gaylord, 1831
Subject(s):: Pharmaceutical Preparations
Coloring Agents
Cooking

25. Family receipts, or Practical guide for the husbandman and housewife: containing a great variety of valuable recipes, relating to agriculture, gardening, brewery, cookery, dairy, confectionary, diseases, farriery, ingrafting, and the various branches of rural and domestic economy. To which is added a plain, concise, method of keeping farmer's accounts, with forms of notes of hand, bills, receipts, &c. &c

Author(s):: Barnum, H. L.
Publication:: [Cincinnati, Ohio] : Published by A.B. Roff. Lincoln & Co. printers. Cincinnati, 1831
Subject(s):: Cooking
Agriculture

26. The new household receipt-book: containing maxims, directions, and specifics for promoting health, comfort, and improvement in the home of the people : compiled from the best authorities, with many receipts never before collected

Author(s):: Hale, Sarah Josepha Buell, 1788-1879
Publication:: New York : Long, 1853
Subject(s):: Medicine
Housekeeping
Cooking

27. The management of the sick room: with rules for diet, cookery for the sick and convalescent, and the treatment of the sudden illnesses and various accidents that require prompt and judicious care

Publication:: New York : Wellman, 1845
Subject(s):: Diet Therapy
Cooking

28. A new and valuable book, entitled the Family companion: containing many hundred rare and useful receipts, on every branch of domestic economy : embracing cookery, the cure of diseases, the properties and use of the principal plants as medicine, housewifery, dying, coloring, cleaning, purifying, cementing, &c

Author(s):: Wells, J. R.
Publication:: Boston : Printed for the author, 1846
Subject(s):: Therapeutics
Cooking
Housekeeping

29. A manual of homoeopathic cookery: designed chiefly for the use of such persons as are under homoeopathic treatment

Publication:: New York : Radde, 1846
Subject(s):: Homeopathy
Diet Therapy
Cooking

30. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena