Collections: Medicine in the Americas, 1610-1920 / Subjects: Cooking / Genre: Cookbooks - Digital Collections - National Library of Medicine Search Results

Start Over Collections Medicine in the Americas, 1610-1920 ✖ Subjects Cooking ✖ Genre Cookbooks ✖

1. A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes

Author(s):: Boland, Mary A., 1852-
Publication:: New York : Century, 1893
Subject(s):: Diet Therapy -- nursing
Cooking

2. A manual of homoeopathic cookery: designed chiefly for the use of such persons as are under homoeopathic treatment

Publication:: New York : Radde, 1846
Subject(s):: Homeopathy
Diet Therapy
Cooking

3. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

4. Novisimo arte de cocina, ó, Escelente colección de las mejores recetas: para que al menor costo posible, y con la mayor comodidad, pueda guisarse á la española, francesa, italiana e inglesa : sin omitirse cosa alguna de lo hasta aquí publicado, para sazonar al estilo de nuestro país : lleva añadido lo mas selecto que se encuentra acerca de la repostería : el arte de trinchar &c., con dos graciosísimas estampas que aclaren mejor este último tratadito

Publication:: México : Impreso en la oficina del C. Alejandro Valdés, 1831
Subject(s):: Cooking
Mexico

5. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, [1853]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena