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1. The nutritional improvement of white rice

Author(s):: Kik, M. C. (Marinus Cornelis), 1896-1975, author
Williams, Robert R., 1886-1965, author
Publication:: Washington, D.C. : Published by the National Research Council, National Academy of Sciences, [1945]
Subject(s):: Oryza
Food, Fortified
Nutritive Value

2. The substance of a report, read before the Georgia Medical Society, by a committee of its members, February 4, 1809: in obedience to the following resolution : "That a committee of three persons be appointed to report ... on the injurious consequences, which result to the inhabitants of Savannah, from the cultivation of the contiguous low grounds in rice ; and what would be the probable effects that would arise, from a change in the mode of their cultivation" ; published at the request of the citizens of Savannah

Author(s):: Georgia Medical Society.
Publication:: Savannah : Printed by Everitt & Evans ..., 1809
Subject(s):: Ecological and Environmental Phenomena
Agriculture
Climate
Oryza
Georgia

3. Food safety: federal efforts to manage the risk of arsenic in rice : report to the Ranking Member, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies, Committee on Appropriations, House of Representatives

Publication:: Washington, DC : United States Government Accountability Office, March 2018
Subject(s):: Arsenic
Food Contamination -- prevention & control
Food Safety
Oryza
United States
United States. Department of Agriculture.
United States. Food and Drug Administration.