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Start Over Formats Text ✖ Subjects Nutritional Physiological Phenomena ✖ Subjects World War II ✖

1. Supplementary manual for War Nutrition Institute: University of California, Berkeley, June 29 to July 17, 1942 : under the sponsorship of the California State Nutrition Committee of University of California Summer Session

Publication:: [Berkeley?] : [publisher not identified], [1942?]
Subject(s):: Nutritional Physiological Phenomena
Vitamins -- physiology
Nutritional Status
Nutritive Value
World War II

2. A brief review of food and nutrition in five countries: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943

Publication:: [Washington, D.C.] : War Food Administration, U.S. Department of Agriculture, January 1944
Subject(s):: Nutritional Physiological Phenomena
Food -- economics
Diet -- economics
World War II

3. The nutrition front: report of the New York State Joint Legislative Committee on Nutrition

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author.
Publication:: [Albany, NY] : New York State Joint Legislative Committee on Nutrition, 1943
Subject(s):: Nutritional Physiological Phenomena
Nutritional Requirements
World War II
New York

4. Nutrition in review: report of the New York State Joint Legislative Committee on Nutrition

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author.
Publication:: [Albany] : New York State Joint Legislative Committee on Nutrition, 1945
Subject(s):: Food Supply
Nutritional Physiological Phenomena
World War II
New York

5. Administrative aspects of an emergency nutrition program for national defense

Author(s):: Leone, Nicholas C., author
Publication:: Washington, D.C. : Department of Army, Surgeon-General's Office, 1 October 1948
Subject(s):: Civil Defense
Nutrition Policy
Nutritional Physiological Phenomena
World War II
United States