Formats: Text / Subjects: Food Parasitology - Digital Collections - National Library of Medicine Search Results

Start Over Formats Text ✖ Subjects Food Parasitology ✖

1. The animal parasites which we obtain through our food: a lecture before the Sanitary League of Washington, D.C. (abbreviated)

Author(s):: Stiles, Charles Wardell, 1867-1941, author
Publication:: Washington, D.C. : Health Magazine Company, [1894]
Subject(s):: Food Parasitology
Parasites
Sanitation

2. Trichina spiralis: a lecture delivered at the College of Physicians and Surgeons, Feb. 20, 1869

Author(s):: Dalton, John Call, 1825-1889
Publication:: New York : William Wood & Co., [1869?]
Subject(s):: Trichinella spiralis
Trichinellosis
Food Parasitology
Meat
Swine

3. Report on trichinae and trichinosis

Author(s):: United States. Marine Hospital Service, author.
Publication:: Washington : Government Printing Office, 1881
Subject(s):: Trichinellosis
Trichinella spiralis
Food Parasitology
Meat -- parasitology

4. Determination of the number of trichinae or other animal parasites in a given quantity of meat

Author(s):: Gage, Simon Henry, 1851-1944, author
Publication:: [Peoria, Ill.?] : [publisher not identified], [1888?]
Subject(s):: Food Analysis
Food Parasitology
Meat -- parasitology
Trichinella