Formats: Text / Subjects: Food Handling / Dates by Range: 1900-1949 - Digital Collections - National Library of Medicine Search Results

Start Over Formats Text ✖ Subjects Food Handling ✖ Dates by Range 1900-1949 ✖

1. How to secure and care for the home milk supply

Author(s):: Pennsylvania. Department of Health, author.
Publication:: Pennsylvania : [publisher not identified], [1912?]
Subject(s):: Milk
Food Handling
Food Safety

2. Manual of mess management

Publication:: Harrisburg, Pennsylvania : The Military Service Publishing Company [1941]
Subject(s):: Cooking -- methods
Food Handling
Diet
Military Personnel
United States

3. Army food and messing: the complete manual of mess management

Publication:: Harrisburg, Pa. : Military Service Publishing Company [1942]
Subject(s):: Cooking -- methods
Food Handling
Diet
Military Personnel
United States

4. Law, rules and regulations and code governing the sanitation of restaurants and other food handling establishments

Author(s):: North Carolina, enacting jurisdiction.
Publication:: [Raleigh] : North Carolina State Board of Health, 1941
Subject(s):: Food Handling
Restaurants

5. Hygienic fundamentals of food handling

Author(s):: Thom, Charles, 1872-1956 author
Hunter, Albert C. (Albert Clayton), author
Publication:: Baltimore : Williams & Wilkins Company, 1924
Subject(s):: Food Handling