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1. A brief review of food and nutrition in five countries: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943

Publication:: [Washington, D.C.] : War Food Administration, U.S. Department of Agriculture, January 1944
Subject(s):: Nutritional Physiological Phenomena
Food -- economics
Diet -- economics
World War II

2. Food and nutrition: hard truths about eating healthy

Author(s):: Libman, Kimberley, author
Lauren Beatty, author
Fiedler, Michael, author
Abbott, Sharon, author
Green, Dona, author
Weiss, Linda, author
Publication:: New York, NY : New York Academy of Medicine, June 2016
Subject(s):: Food -- economics
Food Supply
Healthy Diet
Poverty
Urban Population
Chronic Disease
Focus Groups
Food Assistance
Humans
New York City
United States

3. General orders. No. 47

Author(s):: United States. Adjutant-General's Office, author.
Publication:: [Washington?] : [publisher not identified], [1862]
Subject(s):: Military Personnel
Patients
Food -- economics
American Civil War
United States
United States. Army.

4. Food consumption: quantities, costs, and nutrients of food-materials

Author(s):: Wright, Carroll D. (Carroll Davidson), 1840-1909
Publication:: Boston : Wright & Potter Print. Co., State printers, 1886
Subject(s):: Food Analysis
Food -- economics
Costs and Cost Analysis
Nutritive Value