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1. Art. V. A case of saccharine diabetes, with tabular observations of its pathology, and the results of treatment

Author(s):: Frick, Charles, 1823-1860, author
Publication:: [Philadelphia] : [Blanchard & Lea], [1852]
Subject(s):: Diabetes Mellitus
Diabetes Mellitus -- drug therapy
Diabetes Mellitus -- pathology
Dietary Carbohydrates

2. The diastasic value of malt extracts: reports of comparative tests by chemists, pharmacists, and physicians

Publication:: [Ohio?] : [publisher not identified], [1889]
Subject(s):: Dietary Carbohydrates
Starch
Digestion
Hordeum

3. The value of so-called diabetic foods

Author(s):: Harrington, Charles, 1856-1908
Publication:: Boston : Cupples and Hurd, 1888
Subject(s):: Diabetes Mellitus -- diet therapy
Dietary Carbohydrates
Flour -- analysis
Foods, Specialized -- analysis

4. Dental caries control by diet

Publication:: [Springfield] : Illinois Department of Public Health, [1940?]
Subject(s):: Dental Caries -- prevention & control
Dental Caries -- diet therapy
Dietary Carbohydrates

5. The indigestion of starchy foods

Author(s):: Wilcox, Reynold Webb, 1856-1931, author
Publication:: [Detroit?] : Press of Parke, Davis & Co., 1896
Subject(s):: Dyspepsia
Dietary Carbohydrates
Digestion -- physiology

6. Extract of malt (Trommer's): its properties, remedial value and uses

Publication:: Fremont, Ohio, U.S.A. : Imprinted for the Trommer Extract of Malt Co., [1889]
Subject(s):: Dietary Carbohydrates
Digestion
Hordeum