Formats: Text / Subjects: Costs and Cost Analysis and Food -- economics - Digital Collections - National Library of Medicine Search Results

Start Over Formats Text ✖ Subjects Costs and Cost Analysis ✖ Subjects Food -- economics ✖

1. Food consumption: quantities, costs, and nutrients of food-materials

Author(s):: Wright, Carroll D. (Carroll Davidson), 1840-1909
Publication:: Boston : Wright & Potter Print. Co., State printers, 1886
Subject(s):: Food Analysis
Food -- economics
Costs and Cost Analysis
Nutritive Value