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61. A new system of domestic cookery: formed upon principles of economy, and adapted to the use of private families

Author(s):: Rundell, Maria Eliza Ketelby, 1745-1828
Publication:: Boston : Published by William Andrews ... ; sold by Cushing & Appleton ... Thomas & Whipple ... Charles Pierce, ... [and 8 others], 1807
Subject(s):: Cooking
Dietetics

62. A treatise of domestic medicine, intended for families: in which the treatment of common disorders are alphabetically enumerated ; to which is added, a practical system of domestic cookery, describing the best, most economical, and most wholesome methods of dressing victuals ; intended for the use of families who do not affect magnificence in their style of living

Author(s):: Cooper, Thomas, 1759-1839
Publication:: Reading [Pa.] : Published by George Getz, 1824
Subject(s):: Medicine
Cooking

63. The ladies' indispensable companion and housekeepers' guide: embracing rules of etiquette, rules for the formation of good habits, and a great variety of medical recipes : to which is added one of the best systems of cookery ever published : the majority of the recipes are new and ought to be possessed by everyone

Publication:: New-York : H. Dayton, 1860
Subject(s):: Medicine
Social Behavior
Cooking

64. The theory and art of bread-making: a new process without the use of ferment

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Welch, Bigelow, and Co., 1861
Subject(s):: Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.

65. A new and cheap art of bread-making: the rich man's guide, the poor man's friend : instructions for making unfermented bread, being a compilation from various authors, with notes and additions

Author(s):: Lewis, Henry L. B.
Publication:: New York : Printed by J.M. Elliott, [1847]
Subject(s):: Bread
Cooking

66. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, [1853]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

67. "The queen's closet opened"

Author(s):: Myers, Grace W. (Grace Whiting), 1859- author
Publication:: Boston : D.C. Heath & Company, 1909
Subject(s):: Queen's closet opened
Medicine, Traditional
Therapeutics
Cooking
Henrietta Maria, Queen, consort of Charles I, King of England, 1609-1669.

68. Mrs. Ellis's housekeeping made easy; or, complete instructor in all branches of cookery and domestic economy, containing the most modern and approved receipts of daily service in all families

Author(s):: Ellis, Sarah Stickney, 1799-1872 author
Publication:: New-York : Burgess and Stringer, 1843
Subject(s):: Cooking
Household Work

69. Vegetable diet, as sanctioned by medical men, and by experience in all ages: including a system of vegetable cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: New York : Fowlers and Wells, 1849
Subject(s):: Diet
Cooking
Diet, Vegetarian

70. Dr. Chase's recipes, or, information for everybody: an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists, tanners, shoe makers, harness makers, painters, jewelers, blacksmiths, tinners, gunsmiths, farriers, barbers, bakers, dyers, renovators, farmers, and families generally : to which have been added a rational treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities : all arranged in their appropriate departments

Author(s):: Chase, A. W. (Alvin Wood), 1817-1885, author
Publication:: Ann Arbor, Mich. : Published by R.A. Beal, 1870
Subject(s):: Cooking
Medicine
Household Products

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