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Start Over Formats Text ✖Remove constraint Formats: Text Subjects Cooking ✖Remove constraint Subjects: Cooking

31. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

Author(s):
Bradley, Richard, 1688-1732, author
Publication:
Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727
Subject(s):
Cooking
Agriculture
Distillation
United Kingdom

32. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

Author(s):
Carter, Charles.
Publication:
London : Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen ..., 1732
Subject(s):
Cooking
Cosmetics
United Kingdom

33. Domestic economy, or, A complete system of English housekeeping: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant : besides a great variety of others which have never before been offered to the public : also a valuable collection, translated from the productions of cooks of eminence who have published in France, with their respective names to each receipt : which, together with the original articles, for the most complete system of housekeeping ever yet exhibited, under the following heads, viz. : roasting, boiling, made-dishes, frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, and confectionary : to which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year : also The complete brewer ... likewise The family physician : being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others

Publication:
London : Printed for J. Creswick, and Co., 1794
Subject(s):
Cooking
Alcoholic Beverages
Medicine, Traditional
United Kingdom

34. A little book of rare receipts for the cure of several distempers: viz, The King's evil, stone, chollick, black and yellow jaundice, piles, ague, worms, black thrush in children's mouths, breakings out in their infancy, rickets, small-pox, the itch, etc. : set forth for the benefit of all poor Christians

Author(s):
Parsons, Giles.
Publication:
[London] : Printed for A. Bettesworth, at the Red-Lyon on London-Bridge, [1710?]
Subject(s):
Cooking
Pharmaceutical Preparations

36. The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

Author(s):
Peckham, Ann.
Publication:
Leeds : Printed by Griffith Wright, M,DCC,LXVII, and sold by the author, and J. Ogle, in Leeds, and Messrs. Robinson and Roberts ... London, [1767]
Subject(s):
Cooking

38. The art of cookery: containing above six hundred and fifty of the most approv'd receipts heretofore published, under the following heads, viz. : roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary, creams, ragoos, brasing, &c. &c., also a bill of fare for every month in the year : with an alphabetical index to the whole : being a book highly necessary for all families, having the grounds of cookery fully display'd therein

Author(s):
Thacker, John, cook
Publication:
Newcastle upon Tyne : Printed by I. Thompson and Company, 1758
Subject(s):
Cooking

40. The helping hand: containing a great number of valuable receipts on medical, agricultural, culinary, and miscellaneous subjects : and for cooking well at a trifling cost, making hair restoratives, toilet soaps, dyes, all kinds of cements, hair dyes, domestic wines, coloring, scouring clothes, and hundreds of other receipts for use in every position of life

Author(s):
Somerset, Phil.
Publication:
Philadelphia : Barclay & Co., [c1872]
Subject(s):
Medicine
Cooking
Housekeeping

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