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21. The compleat housewife, or, Accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts in cookery, pastry, confectionary, potting, collaring, preserving, pickles, cakes, custards, creams, preserves, conserves, syrups, jellies, made wines, cordials, distilling, brewing : with copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses : and also, bills of fare for every month in the year : to which is added, a collection of three hundred receipts of medicines, consisting of drinks, syrups, salves, ointments, &c. which, after many years of experience, have been proved to be innocent in their application, and most salutary in their use : with directions for marketing

Author(s):: Smith, E. (Eliza), -approximately 1732
Publication:: London : Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, C. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ward, 1773
Subject(s):: Cooking
Medicine

22. The new book of cookery, or, Every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. : boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups, sauces, puddings, pies, tarts, cakes, custards, preserving, candying, drying, potting, collarding, English-wines, &c. ... : to which are added, the best instructions for marketing, and sundry modern bills of fare : also directions for clear-starching and improving beauty : likewise a collection of phisical [sic] receipts for families, &c. : the whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page

Author(s):: Price, Elizabeth, Mrs
Publication:: London : Printed for the authoress, and sold by Alex. Hogg ... and may be had of all other booksellers, [178-?]
Subject(s):: Cooking

23. An enumeration of the principal vegetables, and vegetable productions, that may be substituted, either in part or wholly, in place of wheat and other bread-corn, in times of scarcity: with short notices respecting the best modes of preparing them for use

Author(s):: Author of Some information on the use of Indian corn, author
Publication:: Birmingham : Printed and sold by Thomas Pearson; sold also by R. Baldwin, and L.B. Seeley, Pater-Noster Row, London, MDCCXCVI [1796]
Subject(s):: Vegetables
Cooking
Triticum
United Kingdom

24. The complete family-piece: and, country gentleman, and farmer's best guide : in three parts ... : with a complete alphabetical index to each part : the whole, being faithfully collected by several very eminent and ingenious gentlemen, is now first published, at their earnest desire, for the general benefit of mankind

Publication:: London : Printed, and sold by J. Roberts ..., 1736
Subject(s):: Agriculture
Cooking
Medicine

25. The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c ; written purely from practice ... ; consisting of several hundred original receipts, most of which never appeared in print

Author(s):: Raffald, Elizabeth, 1733-1781
Publication:: London [i.e. York?] : Printed for A. Millar, W. Law, and R. Cater, MDCCXCV [1795]
Subject(s):: Cooking

26. The cook's pocket-companion and complete family-guide: being a collection of the very best receipts

Author(s):: Honeywood, Lydia.
Publication:: London : Printed for J. Staples ..., MDCCLVIII [1758]
Subject(s):: Cooking
Medicine, Traditional

27. The director; or, Young woman's best companion: being the plainest and cheapest of the kind ever published : the whole makes a complete family cook and physican : containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery : to which are added, plain and easy instructions for choosing beef, mutton, veal, fish, fowl, and other eatables : directions for carving, and to make wines : likewise bills of fare for every month in the year : with a complete index to the whole : a book necessary for all families

Author(s):: Jackson, Sarah, active 1754, author
Publication:: London : Printed for S. Crowder; and R. Baldwin, 1770
Subject(s):: Cooking
Medicine, Traditional
United Kingdom

28. A collection of above three hundred receipts in cookery, physick and surgery: for the use of all good wives, tender mothers, and careful nurses

Author(s):: Kettilby, Mary.
Publication:: London : Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1746
Subject(s):: Cooking
Medicine

29. The hygienic cook book: or how to cook without the use of salt, butter, lard, or condiments

Author(s):: Cox, Mary E.
Publication:: Chester, N.H. : [s.n.], 1865
Subject(s):: Diet, Fat-Restricted
Diet, Sodium-Restricted
Cooking

30. English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

Author(s):: Moxon, Elizabeth.
Publication:: Leeds : Printed by Griffith Wright : for George Copperthwaite, bookseller in Leeds ; and sold by Mr. E. Johnson, London, 1769
Subject(s):: Cooking

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