Formats: Text / Subjects: Cooking / Dates by Range: 1700-1749 - Digital Collections - National Library of Medicine Search Results

Start Over Formats Text ✖ Subjects Cooking ✖ Dates by Range 1700-1749 ✖

1. A compleat body of distilling, explaining the mysteries of that science: in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, that of apothecaries and distillers : in two parts

Author(s):: Smith, George, distiller
Publication:: London : Printed for Bernard Lintot ..., 1725
Subject(s):: Cooking
Fermentation

2. A choice manual: or, rare and select secrets in physick and chirurgery

Author(s):: Kent, Elizabeth Grey, Countess of, 1581-1651
Publication:: London : Printed for John Clarke ..., 1726
Subject(s):: Medicine
Cooking

3. The complete family-piece: and, country gentleman, and farmer's best guide : in three parts ... : with a complete alphabetical index to each part : the whole, being faithfully collected by several very eminent and ingenious gentlemen, is now first published, at their earnest desire, for the general benefit of mankind

Publication:: London : Printed, and sold by J. Roberts ..., 1736
Subject(s):: Agriculture
Cooking
Medicine

4. A collection of above three hundred receipts in cookery, physick and surgery: for the use of all good wives, tender mothers, and careful nurses

Author(s):: Kettilby, Mary.
Publication:: London : Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1746
Subject(s):: Cooking
Medicine

5. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

Author(s):: Bradley, Richard, 1688-1732, author
Publication:: Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727
Subject(s):: Cooking
Agriculture
Distillation
United Kingdom

6. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

Author(s):: Carter, Charles.
Publication:: London : Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen ..., 1732
Subject(s):: Cooking
Cosmetics
United Kingdom

7. A little book of rare receipts for the cure of several distempers: viz, The King's evil, stone, chollick, black and yellow jaundice, piles, ague, worms, black thrush in children's mouths, breakings out in their infancy, rickets, small-pox, the itch, etc. : set forth for the benefit of all poor Christians

Author(s):: Parsons, Giles.
Publication:: [London] : Printed for A. Bettesworth, at the Red-Lyon on London-Bridge, [1710?]
Subject(s):: Cooking
Pharmaceutical Preparations