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Start Over Subjects Food Labeling ✖Remove constraint Subjects: Food Labeling Authors Rayburn, Jack, author ✖Remove constraint Authors: Rayburn, Jack, author

1. The state of obesity: better policies for a healthier America : 2016

Author(s):
Segal, Laura, author
Rayburn, Jack, author
Martin, Alejandra, author
Publication:
Washington, DC : Trust for America's Health, September 2016
Subject(s):
Health Policy
Nutrition Policy
Obesity -- economics
Obesity -- epidemiology
Obesity -- prevention & control
Adolescent
Adult
African Americans
Aged
Asian Americans
Beverages
Breast Feeding
Child
Child, Preschool
Community Health Services
Diet, Healthy
Environment
European Continental Ancestry Group
Exercise
Financing, Government
Food Assistance
Food Labeling
Food Supply
Fruit
Health Policy -- legislation & jurisprudence
Health Status Disparities
Hispanic Americans
Indians, North American
Infant
Maternal Health
Medicaid
Motor Activity
Obesity -- complications
Obesity -- ethnology
Physical Education and Training
Pregnancy
School Health Services
State Government
Vegetables
Humans
United States
Centers for Disease Control and Prevention (U.S.)
Centers for Medicare & Medicaid Services (U.S.)

2. The state of obesity: better policies for a healthier America : 2018

Author(s):
Warren, Molly, author
Beck, Stacy, author
Rayburn, Jack, author
Publication:
Washington, DC : Trust for America's Health, September 2018
Subject(s):
Obesity -- epidemiology
Obesity -- prevention & control
Pediatric Obesity -- epidemiology
Pediatric Obesity -- prevention & control
Adolescent
Adult
Breast Feeding
Child
Child Nutritional Physiological Phenomena
Child Welfare
Child, Preschool
Community Health Services
Diet, Healthy
Exercise
Food Assistance
Food Labeling
Health Promotion
Infant
Inservice Training
Insurance Coverage
Military Personnel
Nutritional Physiological Phenomena
School Health Services
Social Control Policies
Humans
United States