1. To local boards of health: the frequency with which milk is adulterated or impoverished and the evils which arise from the use of unhealthful or impure milk Author(s): Newton, William K., author Publication: [Paterson, N.J.?] : [publisher not identified], [1882?] Subject(s): Milk -- standardsFood Contamination -- prevention & controlLegislation, FoodNew Jersey
2. Report of the milk inspector Author(s): Newton, William K., author Publication: [Trenton?] : [publisher not identified], [1886?] Subject(s): Milk -- standardsFood InspectionNew Jersey
